Shengdana chutney recipe / Peanut chutney / Mungphali ki chutney

Shengdana  chutney recipe

                     This shengdana chutney recipe is Maharashtrian recipe, serve along with Parathas, Roti or Chapatis.

                     Course – chutneys

                     Course - Maharashtrian

Ingredients

·         Roasted peanuts – 2 cups

·         Garlic  - 4 cloves

·         Chili powder – 3 table spoon

·         Salt as per taste (here used 1 table spoon)

·         Turmeric powder – ½ tea spoon

·         Curry leaves (optional) – 6

Let us see how to make Shengdana chutney recipe with step by step method.

Method

1)      Heat tawa and roast the peanuts. Remove peanuts in plate and allow to cool.

2)      When the peanuts are cooled then remove the skin of it.

3)      Take the roasted peanuts in grinder jar, add chili powder, salt, turmeric powder, garlic cloves and grind it.

4)      Curry leaves are optional, if you want to use curry leaves in chutney then fry the curry leaves in some oil till they becomes crispy. Crush them and mix with the peanut chutney.

Our Shengdana chutney recipe or Peanut chutney is ready.

Serve it with Parathas, chapatti or roti.