Bhindi bhaji recipe / how to make Ladies finger recipe / Bhindi ki sabzi

Bhindi bhaji recipe is very simple and tasty recipe. Bhindi bhaji serves along with Roti, Chapati. It is also serve as a side dish along with rice-curry combo.

How to make Ladies finger recipe with step by step photos.

Cuisine – Indian

Course – main course Vegetarian

Prep Time – 15 minutes

Cooking time – 25 minutes

Total – 40 minutes

Serve – 5

Ingredients

·         Ladies finger (bhindi) – ½ kg

·         Onion, chopped – 1 big

·         Tomato, chopped – 1 big

·         Cumin seeds (jeera) – ½ tea spoon

·         Chili powder – 2 table spoon

·         Salt as per taste (here used 1 table spoon)

·         Coriander leaves – 2 table spoon

·         Turmeric powder – ½ tea spoon

·         Oil – 3 table spoon

Let us see how to make bhindi bhaji recipe with step by step photos.

1)      Wash the bhindi and allow to drain all water from it.

2)      Cut the both ends of each bhindi. Discard it.

3)      Cut the bhindies into thin pieces.

4)      Heat tawa or kadai, put chopped bhindi in it. Roast the bhindi on high flame adding 1 table spoon oil.

5)      Roast bhindi till it lost its stickiness.

6)      Remove roasted bhindi in plate.

7)      Heat oil in heavy bottom pan or kadai and add cumin seeds, chopped onion and saute till onion becomes translucent. Then add chopped tomato and saute again.

8)      Then add roasted bhindi, chili powder, turmeric powder and salt as per taste. Mix well and allow to cook bhindi on low flame.

9)      When bhindi cooks, add chopped coriander leaves and mix well.

Our bhindi bhaji recipe is ready to serve.

Serve bhindi ki sabzi along with Chapati / Roti.