Chapati recipe | How to make soft Chapati /चपाती

Chapati  recipe | How to make soft Chapati /चपाती 

You want to know how to make soft chapatti then read this post. Chapati recipe is the main part of our food  in everyday lunch and dinner . so lets know how to make soft chapati.

                               Chapati  recipe |How to make soft chapati

Cuisine – Indian

Category – Lunch / Dinner

Ingredients for chapati recipe are as fallows,

Ingredients

·         Wheat flour – 2 cups

·         Salt – ½ tea spoon

·         Oil – 1 table spoon for making dough

·         Water

Lets see the method of how to make soft chapati.

METHOD

1)      Take wheat flour(atta) in a wide bowl or big plate.

2)      Add salt and oil into it. Mix well with wheat flour

3)      Take water and add in small quantity and try to make soft dough. Don’t add whole water at one time. Add according to requirement.

4)      Knead the dough well for 4 to 5 minutes and keep aside for about 30 minutes.

5)      After 30 minutes take dough and knead it again applying oil on hands.

6)      Make medium size ball of dough and dust some wheat flour.

7)      Roll the ball and make triangle shape by folding and applying oil .

8)      Then again dust the triangle and roll it to make a big circle chapatti.

9)      Heat non-stick pan and put the chapatti on it. Sprinkle or brush some oil on chapati and flip the chapatti.

10)   Cook the chapati from other side on medium flame. Like this make all chapaties.   

                           Our chapati  recipe is ready to serve with any sabzi.

Note

1)      Don’t add all water at one time. Add water in small quantities.

2)      Don’t forget to add oil while kneading the dough oil makes soft chapatti.