Batatyachi Amti / potato curry / बटाट्याचा रस्सा

                          Batatyachi Amti is a very tasty curry recipe. Learn how to make Batatyachi amti with step by step method in this post. Potato is   excellent source of Vitamin C. It is a good source of Vitamin B6 and Potassium. Potatoes are easily available in all places.

                          Cuisine – Indian

                          Course – main Vegetarian

                          Prep Time – 10 minutes    ,      Cooking Time – 25 minutes

                          Total – 35 minutes

                          Serve – 4

The ingredients for this recipe are as fallows.

·         Potato – 3 medium size

·         Onion – 1 (chopped)

·         Tomato – 1 (chopped)

·         Cumin seeds (jeera) – ½ tea spoon

·         Chili powder – 2 ½ table spoon

·         Salt as per taste – 1 table spoon, I used

·         Turmeric powder – ½ tea spoon

·         Oil – 3 table spoon

How to make Batatyachi Amti or Potato curry

Method

1)      Wash the potatoes well.

2)      Cut the potatoes and keep them in water to retain its colour.

3)      Cut the onion and tomato as per your choice.

4)      Heat the oil in pan. Add cumin seeds (jeera), then onion and saute it till onion becomes translucent.

5)      Then add chopped tomato and saute till tomato becomes soft.

6)      Then add potatoes, chili powder, salt, turmeric powder and mix well.

7)      Place the lid and cook for 2 minutes. After 2 minutes add 1 cup water and cook the potatoes on medium to low flame.

8)      When potatoes are cooked then add water of about 2 to 3 cups or according to your consistency of curry. If you want thick consistency then add low water.

9)      Allow to boil the curry and add coriander leaves

                         Our  Batatyachi Amti is ready to serve.

Serve Batatyachi Amti / Potato curry with rice or chapatti, roti.