Gavar bhaji recipe / how to make cluster beans recipe / gavar ki sabzi /गवार भाजी

Gavar bhaji recipe is a very simple recipe

                                                       Gavar bhaji recipe 

Gavar bhaji recipe is a very simple recipe

Making of gavar bhaji recipe with step by step photos.

      This gavar bhaji recipe is made from cluster beans. Gavar ki sabzi is serve with chapatis or bhakri. Before starting this recipe, take each bean and discard the top and bottom ends. Wash and then chopp the beans.

Cuisine – Indian, maharashtrian

Course – main course Vegetarian

Prep Time – 20 minutes

Cooking Time – 20 minutes

Total – 40 minutes

Makes – 4

Ingredients

·         Gavar (cluster beans) – 250 gm

·         Cumin seeds (jeera) – ½ tea spoon

·         Onion, chopped – 1 big

·         Ginger garlic paste (adarat lahsun paste) – ½ table spoon

·         Milk – 2 table spoon

·         Chili powder (lal mirch powder) – 2 table spoon

·         Salt as per taste (about 1 table spoon)

·         Turmeric powder – ½ tea spoon

·         Oil 3 table spoon

Method of making Gavar bhaji recipe is as fallows,

1)      Firstly take each bean and discard the top and bottom ends.

2)      Wash the beans and allow to drain the water.

3)      Take beans in bunch and chop them. Chop all the beans and keep aside.

4)      Heat tawa or heavy bottom kadai and roast the chopped beans adding 1 table spoon oil. Roast the beans on medium to high flame.

5)      Roast till some brown spots appear on the beans. Take out roasted beans in plate.

6)      Heat oil in heavy bottom pan or kadai. Add cumin seeds, chopped onion and saute till onion becomes translucent. Add ginger garlic paste.

7)      Add chili powder, turmeric powder, salt and mix well.

8)      Then add 2 table spoon milk and cook for some time on low flame.

9)      Then add some water and cook the beans till it becomes soft on low flame.

Our Gavar bhaji is ready to serve.

Serve gavar ki sabzi with chapati / bhakri.