Red masoor dal recipe / masoor dal bhaji / लाल मसूर डाळ

                    Masoor dal recipe is very simple to make. It makes only in few minutes. So it is very useful recipe for working womens.

                    Preparation time – 5 minutes

                   Cooking time – 10 minutes

                    Total – 15 minutes

                    Serving – 4

Ingredients

·         Red lentils(masoor dal) – 1 cup

·         Onion – 2 medium size

·         Curry leaves – 7 to 8

·         Coriander leaves – 2 table spoon

·         Turmeric powder – ½ tea spoon

·         Chili powder – 2 table spoon

·         Salt as per taste

·         Oil – 2 table spoon

Let us see how to make red masoor dal recipe or masoor dal bhaji with step by step method.

1)       Wash the masoor dal. Heat oil in heavey bottom pan or kadai. Add chopped onion, curry leaves and saute for some time.

2)      Then add washed masoor dal, chili powder, turmeric powder, salt and mix well on low flame.

3)      Then add 1 ½  cup of water and cook till all water reduces by cooking on medium to low flame.

4)      Do not cover the pan with lid during cooking the sabzi.

5)      When water reduces and dal cooks then add chopped coriander leaves and mix well.

Our masoor dal recipe is ready to serve.

Serve masoor dal sabzi  भाजी with bhakari/roti.