EGG CURRY RECIPE / HOW TO PREPARE EGG MASALA CURRY / अंडा करी

EGG CURRY

  Here see how to make Egg curry recipe with step by step photos

                      Eggs have been part of the human diet ever since ancient times. We get the valuable nutrients from eggs.  Egg is the high source of protein. It also contains essential  nutrients like vitamin B12.

                      Cuisine – Indian

                      Course – Main

                      Makes – 6 servings

INGREDIENTS

·         Eggs – 7

·         Onion - 1

·         Chili powder – 3 table spoon

·         Turmeric powder – ½ tea spoon

·         Oil – 5 table spoon

For preparation of masala

·         Onion – 1

·         Tomato – 1

·         Coconut – 1 cup 

·         Coriander  leaves (धानिया )

·         Ginger garlic paste – 1 table spoon ( अदरक लसूण पेस्ट )

·         Coriander seeds – 1 table spoon (धनिया पाउडर )

·         Cumin seeds – ½ table spoon (  जीरा पाउडर )

·         Sesame seed- 1 table spoon (तील )

·         Kali mirch – 4

·         Lavang – 2 

·         Kashmir mirchi- 1   

METHOD

                     

1)      Out of 7 eggs boil 6 eggs and 1 use for binding curry.

2)      Heat pan and saute coriander seeds, cumin seeds, black pepper, lavang, sesame seeds and kashmiri mirch. Remove these  spices, then saute onion

3)      Ground together all spices, onion, tomato, coriander leaves, ginger garlic paste and coconut using water.

4)      In a pan heat oil . add cumin seed, then chopped onion and saute it. Then add grounded masala, chili powder, salt , turmeric powder and mix well

                               

5 ) cook the masala well. Then add 5 to 6 cup water to make curry. In this curry add 1 bitted egg. Stir the curry by adding bitted egg.

               6) Then add boiled eggs in the curry and allow to boil.

                                    Serve hot with Rice / chapatti.