Crispy Karela fry recipe
In this post see how to make Crispy Karela fry recipe .Though Bitter gourd (करेला ) is bitter in taste, it has many health
benefits. It helps in maintaining blood sugar level, lowers bad cholesterol,
helps in weight loss and many more.
Many peoples don’t want to eat karela because of its bitter
taste. In this recipe Karela is marinate with salt for 30 minutes and then fry
so its bitterness is reduces.
INGREDIENTS
·
Green colour Bitter gourd – 250 gm(about 3 big size) (करेला )
·
Salt as per taste – less than ½ tea spoon
·
Oil for frying
Method – How to make Karela fry
1)
Choose green colour karelas for this recipe. Wash the Karelas and
cut them into thin round shape.
Add salt , mix well and keep aside for 30
minutes.
2)
After 30 minutes heat oil in Kadai or tawa for
frying karelas.
3)
Fry the karela on high flame.
4)
Add the karelas in batches and fry until it makes
crispy and golden brown.
5)
Place fried karela pieces on plate and sprinkle
some chili powder and mix well.
Serve
hot with Puri / Chapati or with Rice.
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