KANDA POHE RECIPE / QUICK BREAKFAST RECIPE KANDA POHE (कांदे पोहे )

Kanda pohe recipe is a quick maharashtrian recipe or snack recipe.it is made by poha.To make KANDA POHE we needs to use a thick poha.

Cuisine - Maharashtrian               

Recipe Type – Indian snacks

Preparation time – 10 M

Cook time – 10 M

Total time – 20 M

Makes – 4 servings

Ingredients

·         Poha / flaterned rice -250 gms (about 2 cups)

·         Mustard seeds (sarso) – 1 tea spoon

·         Jeera -1/2 tea spoon

·         Green peas

·         Onions – 2

·         Green chilli – 4to 5

·         Fresh curry leaves – 8 to 10

·         Turmeric powder -1/2 tea spoon

·         Oil – 5  table spoons

·         Salt to taste

·         Coriander leaves (Dhania)

MAKING OF KANDA POHE

1)      Wash the poha. Remember one thing that poha shoud be moist but not mashed. Add salt according to your taste and mix lightly with poha.

2)      Heat oil in kadhai /pan . Firstly add mustard seeds (sarso) ,then jeera. When mustard seeds are crackled then add curry leaves, green chillies then onion . soute theme for 2 mints. Then add green peas and a pinch of salt. Soute the mixture till onion turns pink.

3)      When green peas becomes moist and cooked then add turmeric powder and stir it.Lastly add poha. Mix and cook till poha  is heated.Garnish with coriander leaves and serve hot with Lemon.

NOTE:

1)      Never wash poha many timesas it turns soggy nd can’t be eaten.

2)      AfterWashing strain out the water from poha.

3)      Use thick poha to make kanda poha recipe