CRISPY FRIED CHICKEN (मस्त तळलेले चिकन )

This is very tasty recipe. In this recipe  I used easily available ingredients in kichen.

INGREDIENTS

·     Chicken – ½ Kg (500 gm)

·     Yogurt (Dahi) – 5 table spoon

·     Ginger garlic paste – 1 table spoon

·     Chicken masala – 1 table spoon

·     Chilli powder – 2 table spoon

·     Salt as per taste

·     Turmeric powder – ½ tea spoon

·     Gram flour (besan) – 3 table spoon

·     Rice flour – 1 table spoon

·     Oil for frying

1)      Wash the chicken pieces and marinate with yogurt, ginger garlic paste, chicken masala, red chilli powder and salt. Mix the chicken pieces with these all things well and keep aside for about  1  hour in refrigerater.

2)      After 1 hour pour the oil into kadhai and heat it for frying the chicken.

3)      Add gram flour and rice flour into marinated chicken and mix well.

4)      Drop some chicken pieces in heated oil and fry on high flame and after some time on medium flame.

5)      Fry the chicken till it changes to golden brown colour.

Serve hot with tomato sauce.