Sabudana vada recipe / Vrat recipes / Upvas or fasting recipes / shabu vada

Sabudana vada recipe with step by step method and photos – Sabudana vada recipe is a Maharashtrian snack recipe made from sabudana (sago). It is also made during fasting(Upvas). For vrat (upvas) people also eat Sabudana khichdi, kheer made by sabudana. Sabudana vada recipe serves along with curd or coconut chutney or as a tea time snack. Taste of sabudana vada is delicious.                                                                                       

         

Sabudana vada recipe / vrat recipes / Upvas or fasting recipes

                           Cuisine – maharashtrian

                           Course – snacks

                           Prep Time – 45 minutes , cooking Time – 25 minutes

                           Total time – 1 hour and 10 minutes

                           Serve – about 15 to 20 vadas

Ingredients –

·         Sabudana – 2 cups

·         Potato – 2, medium size (about 1 cup boiled and mashed)

·         Green chili – 9 to 10(or as per your taste)

·         Peanuts – 1 cup

·         Coriander leaves – 1 table spoon (chopped)

·         Salt as per taste (1 table spoon)

·         Oil for deep frying

Method -

1)      Wash and soak sabudana for about 4 to 5 hours. Or soak it at night and make vadas at next day.

2)      If you have 2 cups sabudana, it makes 4 cups after soaking

3)      At the time of preparing vada if water remains in sabudana then drain it completely.

4)      Roast peanuts, remove the skin and crush the peanuts in mixer.

5)      Wash the green chilies and crush them in mixer grinder.

6)      Boil the potatoes and mash them.

7)      In big plate or parat take all ingredients i.e. soaked sabudana, peanuts, green chilies, mashed potato, coriander leaves, salt and mix well.

8)      Make medium size balls of this mixture and flatten them to make vada.

9)      Deep fry in hot oil on high flame until vada becomes golden in colour.

Our Sabudana vada recipe is ready to serve.

Serve this vrat recipe or upvas recipe with curd or tea or coconut chutney.

How to make Sabudana vada recipe with step by step photos and method –

Method -

1)      Wash and soak sabudana for about 4 to 5 hours. Or soak it at night and make vadas at next day.

2)      If you have 2 cups sabudana, it makes 4 cups after soaking

3)      At the time of preparing vada if water remains in sabudana then drain it completely.

4)      Roast peanuts, remove the skin and crush the peanuts in mixer.

5)      Wash the green chilies and crush them in mixer grinder.

6)      Boil the potatoes and mash them.

7)      In big plate or parat take all ingredients i.e. soaked sabudana, peanuts, green chilies, mashed potato, coriander leaves, salt and mix well.

8)      Make medium size balls of this mixture and flatten them to make vada.

9)      Deep fry in hot oil on high flame until vada becomes golden in colour.

Our Sabudana vada recipe is ready to serve.

Serve this vrat recipe or upvas recipe with curd or tea or coconut chutney.